How far in advance should I brine my turkey? Can i do it 2 days before and let it sit in the fridge?

Yes, you can brine your turkey ahead of time.  Remove turkey from brine, pat dry, and place on rimmed baking sheet or inside roasting pan.  Store turkey in refrigerator, uncovered, for up to 24 hours before cooking.  Allow turkey to sit at room temperature for 30 minutes before cooking.  

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