How do I keep the outside of my chicken from burning on the grill but making sure the inside is cooked all the way?

If your chicken is burning you probably are cooking over very high, direct heat.  The solution to this would be to have a two level fire or two different temperature zones on your grill. Start with your chicken over higher heat and sear on both sides until nicely browned and it does not stick.  Move chicken to indirect heat or lower heat to finish cooking without charring.  

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