Turkey Perfect

Turkey questions? We're here for you.

• Is Turkey Perfect MSG free, gluten free, Kosher, and non-GMO certified?
• Can I make gravy out of brined turkey drippings?
• Can I brine a self-basted or injected turkey (such as Butterball)?
• How do I get extra-crispy skin if I brine my turkey?
• Can I stuff a brined turkey?
• Do I have to use a roasting rack to cook my turkey?
• Can I cook my turkey in a brine bag?
• Do I have to cook my turkey immediately after brining?
• Can I cook my turkey in a roasting bag?
• Do you baste a turkey while it is cooking?
• What temperature do I roast my turkey?
• How do I know when my turkey if fully cooked?
• What size turkey should I buy?
• How far in advance can I brine my turkey? Can I do it 2 days ahead of time and let it sit in the fridge?
• Can I brine a small turkey or turkey breast?
• Can I brine my turkey for longer than 24 hours?
• Can I brine two small turkeys at the same time in the same bag? What if the turkeys are different sizes?
• I forgot to brine my turkey until today! What happens if I don’t brine for the required time?
• Where should I store my turkey while it is brining?
• Can I fry a brined turkey?
• Is there a best way to position my turkey in the brine bag?
• Can I brine a frozen turkey?
• Will brining make my turkey taste salty?
• My turkey’s skin is not crisp and browned like I prefer. What do I do?
• Do I have to use vinegar in my brine?
• Are there any peanuts or tree nuts in the brine or in the facility where the brine was made?
• May I brine in other liquid besides water?
• Do I have to add sugar to my Turkey Perfect Brine?
• Do I have to rinse my turkey after brining?
• How much can our Fire & Flavor brine bag hold?