Beef 101

Looking for answers to your beef questions? Look no further.

• Why do you slice steak against the grain?
• Can I cook steak on the stove?
• How do I know when to flip it?
• Why would I use a plank?
• How does the fat content affect meat?
• Is it safe to eat rare steaks?
• What are the actual temperatures for cooking steak?
• Why does meat need to rest after you cook it?