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Frequently Asked Questions
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Looking for answers to your beef questions? Look no further.
Why do you slice steak against the grain?
Can I cook steak on the stove?
How do I know when to flip it?
Why would I use a plank?
How does the fat content affect meat?
Is it safe to eat rare steaks?
What are the actual temperatures for cooking steak?
Why does meat need to rest after you cook it?
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