Seafood 101
Drowning in seafood cooking questions? Kitchen lifeguard, reporting for duty.
- How do I cook scallops?
- How do you descale a fish?
- Is it okay to eat fish skin?
- How do I thaw my fish?
- How should I store my fish?
- How do I make sure my fish cooks evenly?
- Is it okay to buy frozen fish?
- How do I not overcook my shrimp?
- Should I brine my fish before cooking it?
- How do I know when my fish is done cooking?